Thai Peanut Noodle Bowl
This Thai Peanut Noodle Bowl is the perfect balance of flavor, nutrition, and simplicity. Packed with plant-based protein, wholesome ingredients, and a creamy peanut sauce, it’s the perfect busy weeknight meal.
Servings: 3
Calories: 498kcal
Ingredients
- 6 oz uncooked whole grain spaghetti or linguine noodles
- 1 cup shelled edamame
- 1 cup shredded red cabbage
- 1 cup carrots, cut into matchsticks
- 1 red bell pepper, chopped
- 3 green onions, sliced
- ½ cup fresh cilantro (or parsley), chopped
- Crushed peanuts (optional for topping)
Peanut Lime Sauce:
- ⅓ cup peanut butter
- 1 tbsp lime juice (fresh squeezed or bottled)
- 2 tbsp orange juice
- 3 tbsp low sodium soy sauce (or coconut aminos)
- 1 tbsp maple syrup
- 1 tsp fresh ginger, minced
- 1 clove garlic, minced
- 1 tsp sriracha
- 3 - 5 tbsp warm water (for thinning)
Instructions
- Cook the noodles according to the package instructions. Rinse briefly under cool water and set aside.
- Meanwhile, whisk together the ingredients for the peanut lime sauce. Start with the smaller measurement of water and increase as needed to get the desired consistency. The sauce should be pourable but creamy.
- In a large bowl, combine the noodles, shelled edamame, shredded cabbage, matchstick carrots, and chopped red bell pepper. Toss gently with the peanut lime sauce.
- Serve each portion topped with green onions, cilantro, and crushed peanuts.
Nutrition
Serving: 1of 3 servings | Calories: 498kcal | Carbohydrates: 69g | Protein: 24g | Fat: 17g | Saturated Fat: 3g | Fiber: 11g | Sugar: 14g