Foolproof Method for Perfect Brown Rice
Making perfect brown rice is a breeze with this easy to follow recipe!
Servings: 4
Ingredients
- 8-10 cups (1.9-2.4L) water (or vegetable broth)
- 1 cup (200g) brown rice
- Salt (optional)
Instructions
- Fill a large pot with 8 to 10 cups of water (or vegetable broth). Bring to a boil on high heat.
- Meanwhile, measure 1 cup of brown rice. Rinse the rice well in a fine-mesh colander. Add to boiling water and give it a stir. Boil rice for 30 minutes, without stirring.
- Remove the pot from the heat. Drain the rice and return it to the pot. Cover with a fitted lid (or aluminum foil) and allow it to rest for 10 minutes. (This allows the steam from inside the pot to finish cooking the rice.)
- After the full 10 minutes, fluff with a fork. Add salt or other seasonings to taste. Serve warm and enjoy!
Notes
Nutrition Information: Recipe yields: 4 servings, Per serving: Calories: 162, Protein: 3.8g, Fiber: 2.6g, Carbohydrates: 33g, Fat: 1.3g, Saturated Fat: 0.3g, Sugar: 0.5g, Cholesterol: 0mg
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.