Spicy Tahini Noodles
These sweet and spicy noodles are simple, creamy, and beyond delicious!
Servings: 3
Ingredients
- 9 oz (252g) linguine, whole grain or high-protein
- 1/3 cup (92g) tahini
- 3 tbsp (45mL) low sodium soy sauce (or coconut aminos)
- 2 tbsp (30mL) maple syrup
- 1 tbsp (15mL) fresh lime juice
- 1 tbsp (6g) freshly grated ginger
- 1 large clove garlic
- 1 - 1 1/2 tbsp 6-9g) gochujang
- 1 tsp (5mL) sesame seed oil
- 2-4 tbsp (30-60mL) warm water (to thin as needed)
- Sesame seeds (for garnish)
Instructions
- Cook the linguine according to the package instructions.
- Meanwhile, combine all of the sauce ingredients in a medium-sized bowl, except the water. Whisk together the tahini, coconut aminos, maple syrup, lime juice, ginger, garlic, gochujang, and sesame seed oil. Add water one tablespoon at a time until you reach a consistency similar to a pourable dressing.
- Drain the noodles in a colander and transfer them to a large mixing bowl (or back into the pot). Pour the sauce over the noodles and stir gently to combine.
- Sprinkle with sesame seeds to serve, if desired. Serve with steamed bok choy or broccoli. To increase the protein content, serve with a side of steamed edamame or crispy baked tofu.
Notes
Nutrition Information: Recipe yields: 3 servings, Per serving: Calories: 516, Protein: 19g, Fiber: 13g, Carbohydrates: 76g, Fat: 20g, Saturated Fat: 2g, Sugar: 11g, Cholesterol: 0mg
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.