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No-Bake Tahini Brownie Bites

These brownie bites are rich, fudgy, and made with ingredients you can feel good about.
Prep Time5 minutes
Chill Time30 minutes
Total Time35 minutes
Course: Dessert, Snack
Keyword: No-bake
Servings: 10 servings
Calories: 142kcal

Ingredients

  • ½ cup runny tahini (unsweetened)
  • ¼ cup maple syrup (or date syrup)
  • ¼ cup cocoa powder
  • ⅓ cup vegan chocolate protein powder
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 2 tbsp mini vegan chocolate chips
  • 1 tbsp chopped walnuts (optional for topping)
US Customary - Metric

Instructions

  • In a medium bowl, whisk together tahini, maple syrup, and vanilla until smooth.
  • Stir in cocoa powder, protein powder, and salt. Dough will be thick.
  • Fold in mini chocolate chips.
  • Press into a parchment-lined 8x4" pan. Optionally top with a sprinkle of mini chocolate chips, chopped walnuts, and coarse sea salt.
  • Refrigerate for at least 30 minutes before serving. Store in fridge up to 1 week or freeze up to 3 months.

Nutrition

Serving: 1 of 10 servings | Calories: 142kcal | Carbohydrates: 11g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Fiber: 3g | Sugar: 6g