No-Bake Tahini Brownie Bites
These brownie bites are rich, fudgy, and made with ingredients you can feel good about.
Servings: 10 servings
Ingredients
- ½ cup (128 g) runny tahini (unsweetened)
- ¼ cup (60 mL) maple syrup (or date syrup)
- ¼ cup (25 g) cocoa powder
- ⅓ cup (30 g) vegan chocolate protein powder
- 1 tsp (5 mL) vanilla extract
- 1 pinch sea salt
- 2 tbsp (30 g) mini vegan chocolate chips
- 1 tbsp (8 g) chopped walnuts (optional for topping)
Instructions
- In a medium bowl, whisk together tahini, maple syrup, and vanilla until smooth.
- Stir in cocoa powder, protein powder, and salt. Dough will be thick.
- Fold in mini chocolate chips.
- Press into a parchment-lined 8x4" pan. Optionally top with a sprinkle of mini chocolate chips, chopped walnuts, and coarse sea salt.
- Refrigerate for at least 30 minutes before serving. Store in fridge up to 1 week or freeze up to 3 months.
Notes
Nutrition Information: Recipe yields: 10 servings, Per serving: Calories: 142, Protein: 6g, Fiber: 3g, Carbohydrates: 11g, Fat: 9.8g, Saturated Fat: 2.1g, Sugar: 6g, Cholesterol: 0mg
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.