No-Bake Peanut Butter Oatmeal Bars

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No-Bake Peanut Butter Oatmeal Bars

These no-bake peanut butter oatmeal bars are chewy, easy to make, and packed with peanut butter and chocolate chips. Each serving has 9 grams of plant-based protein and only takes about 10 minutes to prep.

Prep Time10

Chill Time1

Total Time1 10

Course: Breakfast, Dessert, Snack

Keyword: bars, dairy-free, easy, gluten free, No-bake, oats, peanut butter, quick, squares, vegan

Servings: (2 squares per serving)

Calories: 200kcal

Equipment

8x8 square baking dish

Ingredients

1⅓ cups rolled oats
½ cup peanut butter powder (such as PBFit)
2 tbsp chia seeds
⅓ cup natural peanut butter
⅓ cup unsweetened soy milk (or other non-dairy milk)
3 tbsp maple syrup
1 tsp vanilla extract
Pinch of salt
2 tbsp dairy free chocolate mini chips (like Enjoy Life)

US Customary - Metric

Instructions

Line an 8-inch square baking dish with parchment paper.
In a large bowl, mix together the rolled oats, peanut butter powder, chia seeds, and salt.
In a medium bowl, whisk together the peanut butter, soy milk, maple syrup, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until a thick dough forms. Fold in the mini chocolate chips.
Dump the dough into the parchment-lined baking dish and press it down evenly using another piece of parchment paper or slightly wet hands (not dripping) to prevent sticking. Refrigerate for at least 1 hour.
After chilling, carefully lift it out of the baking dish (using the parchment paper) and onto a cutting board. Cut into 16 squares. Keep the squares stored in an airtight container in the refrigerator.

Nutrition