This creamy smoothie bowl blends rich cocoa and coffee flavors into a nourishing, energizing treat.
Prep Time5 minutesmins
Course: Breakfast, Snack
Servings: 1
Equipment
Blender
Ingredients
1½(or 1 very large)frozen banana
1 scoop (24g)vanilla or chocolate plant-based protein powder
½cup (120mL)soy milk, unsweetened (plus more as needed)
1 tsp (2g)instant coffee
1tbsp (7g)cocoa powder
1tsp (5mL)vanilla
Topping Options:
Chia seeds
Chopped nuts
Sliced bananas or berries
Dairy-free mini chocolate chips
Granola
Instructions
To a high-speed blender, add frozen bananas, protein powder, soy milk, instant coffee, cocoa, and vanilla. Pulse until smooth and creamy. (Add a tablespoon of soy milk as needed if the blades of the blender get stuck.)
With a rubber spatula, scrape out the smoothie into a bowl. Sprinkle with your favorite toppings, such as chia seeds (for extra protein), chopped nuts, sliced bananas or berries, mini dairy-free chocolate chips, or granola.
Notes
Nutrition Information: Recipe yields: 1 servings, Per serving (without toppings): Calories: 317, Protein: 24g, Fiber: 6g, Carbohydrates: 47g, Fat: 5g, Saturated Fat: 0.6g, Sugar: 29g, Cholesterol: 0mg **Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.