Fresh Pico de Gallo
This quick and easy recipe is packed with flavorful ingredients. Delicious as a topper for tortilla chips, tacos, burritos, or enchiladas.
Servings: 4
Calories: 23kcal
Ingredients
- 1 cup diced roma tomatoes
- ½ cup diced red onion
- ½ cup diced green bell pepper
- 1 jalapeño, diced (optional)
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- 1 tbsp juice from 1 lime
- ¼ tsp salt
Instructions
- Place all of the ingredients in a medium-sized bowl and gently toss to combine. Taste and add more salt or lime juice as needed.
- Chill in the refrigerator for 30 minutes or longer to allow the flavors to meld together.
- Serve as a topping or dip for tortilla chips, tacos, burritos, or enchiladas.
Nutrition
Serving: 1 of 4 servings | Calories: 23kcal | Carbohydrates: 5g | Protein: 0.8g | Trans Fat: 1.3g | Sugar: 2.5g