Fresh Pico de Gallo
This quick and easy recipe is packed with flavorful ingredients. Delicious as a topper for tortilla chips, tacos, burritos, or enchiladas.
Servings: 4
Ingredients
- 1 cup (180g) diced roma tomatoes
- ½ cup (90g) diced red onion
- ½ cup (75g) diced green bell pepper
- 1 jalapeño, diced (optional)
- 2 cloves garlic, minced
- ¼ cup (4g) fresh cilantro, chopped
- 1 tbsp (15mL) juice from 1 lime
- ¼ tsp (1.5g) salt
Instructions
- Place all of the ingredients in a medium-sized bowl and gently toss to combine. Taste and add more salt or lime juice as needed.
- Chill in the refrigerator for 30 minutes or longer to allow the flavors to meld together.
- Serve as a topping or dip for tortilla chips, tacos, burritos, or enchiladas.
Notes
Nutrition Information: Recipe yields: 4 servings, Per serving: Calories: 23, Protein: 0.8g, Fiber: 1.3g, Carbohydrates: 5g, Fat: 0g, Saturated Fat: 0g, Sugar: 2.5g, Cholesterol: 0mg
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.