Fresh Pico de Gallo
This quick and easy recipe is packed with flavorful ingredients. Delicious as a topper for tortilla chips, tacos, burritos, or enchiladas.
Ingredients
- 1 cup diced roma tomatoes
- ½ cup diced red onion
- ½ cup diced green bell pepper
- 1 tbsp diced jalopeños (optional)
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- 1 tbsp lime juice
- ¼ tsp salt
Instructions
- Place all ingredients in a bowl and gently toss to combine. Taste and add more salt or lime juice as needed.
- Chill in the refrigerator for 20 minutes or longer to allow the flavors to meld together.
- Serve as a topping for tortilla chips, tacos, burritos, or enchiladas.
Notes
Nutrition Information: Recipe yields: 4 Servings. Per serving: Calories: 23, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Carbohydrates: 5g, Fiber: 1.3g, Sugar: 2.5g, Protein: 0.8g,
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.