Birthday Cake Edible Dough (High Protein!)
A spoonable, cake-batter treat that tastes like a celebration with no baking required! This recipe is protein-packed, gluten-free, and made with real food ingredients you can feel good about. Enjoy it straight from the bowl or chilled for a “cookie-dough” vibe.
Servings: 2 servings
Ingredients
- 3 tbsp (23 g) oat flour (or almond flour)
- 2 scoop (50 g) vanilla protein powder
- 1 dash salt
- ½ tsp (2.5 mL) almond extract
- ½ tsp (2.5 mL) vanilla extract
- 1 tbsp (15 g) nut butter (peanut, almond, or cashew)
- 1 tbsp (15 mL) maple syrup
- 5-6 tbsp (74 mL) plant-based milk
- 2 tsp (8 g) rainbow sprinkles plus more for topping
Instructions
- In a small bowl, combine the oat flour, protein powder, and salt.
- Stir in nut butter, vanilla, almond extract, and maple syrup.
- Add plant milk, one tablespoon at a time, until it reaches a smooth, dough-like consistency.
- Fold in sprinkles (and freeze-dried strawberries, if using).
- Divide into 2 bowls and serve right away or refrigerate for 15-30 minutes for a firmer texture.
Notes
Nutrition Information: Recipe yields: 2 servings, Per serving: Calories: 233, Protein: 21g, Fiber: 3g, Carbohydrates: 22g, Fat: 7g, Saturated Fat: 0.8g, Sugar: 9.8g, Cholesterol: 0mg
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.