Birthday Cake Edible Dough (High Protein!)
A spoonable, cake-batter treat that tastes like a celebration with no baking required! This recipe is protein-packed, gluten-free, and made with real food ingredients you can feel good about. Enjoy it straight from the bowl or chilled for a “cookie-dough” vibe.
Servings: 2 servings
Calories: 233kcal
Ingredients
- 3 tbsp oat flour (or almond flour)
- 2 scoop vanilla protein powder
- 1 dash salt
- ½ tsp almond extract
- ½ tsp vanilla extract
- 1 tbsp nut butter (peanut, almond, or cashew)
- 1 tbsp maple syrup
- 5-6 tbsp plant-based milk
- 2 tsp rainbow sprinkles plus more for topping
Instructions
- In a small bowl, combine the oat flour, protein powder, and salt.
- Stir in nut butter, vanilla, almond extract, and maple syrup.
- Add plant milk, one tablespoon at a time, until it reaches a smooth, dough-like consistency.
- Fold in sprinkles (and freeze-dried strawberries, if using).
- Divide into 2 bowls and serve right away or refrigerate for 15-30 minutes for a firmer texture.
Nutrition
Serving: 1 of 2 servings | Calories: 233kcal | Carbohydrates: 22g | Protein: 21g | Fat: 7g | Saturated Fat: 0.8g | Fiber: 3g | Sugar: 9g